10-minute Mexican sloppy joes

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The kids will love these Mexican inspired burgers which are packed with beans for added fibre.


INGREDIENTS

1 tablespoon olive oil

300g can corn kernels

300g beef mince

420g can Heinz Beanz Creationz Fiery Mexican Style Beanz

1/2 teaspoon Mexican chilli powder

1 avocado

60g Mexican-flavoured vintage cheddar

2 tomatoes

4 brioche burger buns

1 lime

Fresh coriander leaves, to serve 


METHOD


Step 1

Heat the oil a large frying pan over high heat. While the pan heats up, drain the corn.

Step 2

Once the pan is hot, add the beef and cook, stirring with a wooden spoon to break up any lumps, for 3 minutes or until browned. Add the corn, beans and chilli powder. Stir to combine. Reduce heat to low and cook for 5 minutes or until thickened slightly.

Step 3

Meanwhile, halve the avocado and slice flesh. Thinly slice the cheese and tomatoes.


Step 4

Split the buns. Halve the lime. Squeeze 1 lime half over the beef mixture, season and stir to combine. Spoon beef mixture onto bun bases. Top with the avocado, cheese, tomato and coriander. Serve with remaining lime half, cut into wedges.

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