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Poha fingers recipe | crispy poha & potato fingers

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  Poha fingers recipe | crispy poha & potato fingers | beaten rice fingers with step by step photo and video recipe. finger snacks are one of the favourite snack recipes for kids. it is generally made with a choice of vegetables and served with different types of dips and sides. yet it can also be made with other ingredients and beaten rice or poha is one such ingredient to prepare the crispy poha fingers recipe. INGREDIENTS 1 cup poha / aval / beaten rice, thin1 cup poha / aval / beaten rice, thin 2 potato / aloo, boiled & mashed2 potato / aloo, boiled & mashed 1 chilli, finely chopped1 chilli, finely chopped 2 clove garlic, finely chopped2 clove garlic, finely chopped ½ tsp mixed herbs½ tsp mixed herbs ½ tsp chilli flakes½ tsp chilli flakes ¼ tsp pepper powder¼ tsp pepper powder 2 tbsp coriander, finely chopped2 tbsp coriander, finely chopped ½ tsp salt½ tsp salt ¼ cup maida / plain flour¼ cup maida / plain flour oil, for fryingoil, for frying INSTRUCTIONS firstly, in...
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Chocolate wali kulfi | Kulfi chocolate | Chocolate kulfi recipe

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  PREP TIME:7 MINUTES COOK TIME:35 MINUTES FREEZING TIME:8 HOURS TOTAL TIME:8 HOURS 42 MINUTES SERVINGS: 4 SERVINGS COURSE:ICE CREAM CUISINE:INDIAN KEYWORD:CHOCOLATE KULFI RECIPE Easy chocolate kulfi recipe | Chocolate wali kulfi | Kulfi chocolate INGREDIENTS • 3 cup milk • 1 cup cream or malai • 2 tablespoon milk powder • ¼ cup of sugar • ¼ cup of chocolate chip • 1 tablespoon vanilla extract INSTRUCTIONS STEP BY STEP HOW TO COOK Let us start firstly, take a large kadai and pour 3 cup milk, 1 cup cream and 2 tablespoon of milk powder. Stir well making sure everything is well combined without leaving any lumps in it. Now keeping the gas flame on medium boil the milk. stir occasionally on time , and boil on medium flame so that it cooked well. Simmer for 10 minutes, or until the milk thickens. cook until the milk reduces to quarter or almost less than half and turns creamy. Now its a time to add ¼ cup sugar and stir continuously. After adding sugar continue to cook until the milk tu...
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Blueberry Croissant Bread Pudding

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  This is a luxurious, lavish, buttery, and decadent dessert. The top is crunchy and the inside is light and custard-y. Delicious served with a dollop of freshly whipped cream. Step 1 Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper and spread out croissant cubes on top. Step 2 Bake in the preheated oven until croissant cubes are very dry, 30 to 35 minutes. Turn off the oven and cool cubes slightly. Step 3 Lightly spray a 9x13-inch baking dish, add dried croissants, and evenly distribute the blueberries among the croissant cubes. Explore Allrecipes Save Home Recipes Blueberry Croissant Bread Pudding Blueberry Croissant Bread Pudding Rating: Unrated   Be the first to rate & review! This is a luxurious, lavish, buttery, and decadent dessert. The top is crunchy and the inside is light and custard-y. Delicious served with a dollop of freshly whipped cream Gallery Blueberry Croissant Bread Pudding  Blueberry Croissant Bread Puddin...
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