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Poha fingers recipe | crispy poha & potato fingers

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  Poha fingers recipe | crispy poha & potato fingers | beaten rice fingers with step by step photo and video recipe. finger snacks are one of the favourite snack recipes for kids. it is generally made with a choice of vegetables and served with different types of dips and sides. yet it can also be made with other ingredients and beaten rice or poha is one such ingredient to prepare the crispy poha fingers recipe. INGREDIENTS 1 cup poha / aval / beaten rice, thin1 cup poha / aval / beaten rice, thin 2 potato / aloo, boiled & mashed2 potato / aloo, boiled & mashed 1 chilli, finely chopped1 chilli, finely chopped 2 clove garlic, finely chopped2 clove garlic, finely chopped ½ tsp mixed herbs½ tsp mixed herbs ½ tsp chilli flakes½ tsp chilli flakes ¼ tsp pepper powder¼ tsp pepper powder 2 tbsp coriander, finely chopped2 tbsp coriander, finely chopped ½ tsp salt½ tsp salt ¼ cup maida / plain flour¼ cup maida / plain flour oil, for fryingoil, for frying INSTRUCTIONS firstly, in...
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Cheesesteak Bites

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Ingredients Vegetable oil, for frying 1 yellow onion, thinly sliced longways 1 green bell pepper, thinly sliced 1 pound ground beef or ribeye, thinly sliced Salt and pepper 4 medium flour tortillas, cut in half 4 slices provolone cheese, cut in half or quarters Flour slurry: 1/4 cup flour plus 1/4 cup water Cheese Whiz, for topping Hot sauce, for dipping Steps In a large heavy-bottomed saucepan, preheat frying oil to 360 degrees. In a medium skillet over medium heat, sauté onions and peppers until soft and tender, about 5 to 8 minutes. Add ground beef, salt and pepper and cook until beef has browned. Use back of spoon to break beef into small crumbles. Allow mixture to cool before filling tortillas. Halve the tortillas if you haven't already. Brush half of the halved tortillas with flour slurry and fold into a triangle shape. Press firmly. Place a small piece of provolone in the triangle followed by a few tablespoons of the beef filling. Brush inside of exposed tortilla with more s...
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Chicken Parmesan Pillows

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  Crispy breaded chicken pillows?! It was love at first bite Ingredients 1 package crescent rolls 1 chicken breast, thinly sliced 1 tablespoon dried parsley 1 teaspoon dried thyme 1 teaspoon dried oregano Salt Pepper Olive oil 8 ounces mozzarella cheese Marinara sauce, for dipping For the dredge: 2 cups Italian-style breadcrumbs 1 cup Parmesan cheese 3 eggs, beaten 3 cups all-purpose flour Oil, for frying Steps In a bowl, combine the chicken breast, dried parsley, dried thyme, dried oregano, salt, pepper and olive oil and toss to combine. Place chicken on a medium-high pan and cook on both sides until the internal temperature reaches 165 degrees. Once cooked, take chicken off the pan and allow to cool. Using two pieces of the crescent dough, form a rectangle. Top one side of the dough with cheese and a piece of chicken. Add another layer of cheese over the chicken, and fold over the crescent dough so that it forms a pillow. Crimp the edges of the dough to properly seal closed. In a...
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