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10-minute Mexican sloppy joes

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  The kids will love these Mexican inspired  burgers which are packed with beans for added fibre. INGREDIENTS 1 tablespoon olive oil 300g can corn kernels 300g beef mince 420g can Heinz Beanz Creationz Fiery Mexican Style Beanz 1/2 teaspoon Mexican chilli powder 1 avocado 60g Mexican-flavoured vintage cheddar 2 tomatoes 4 brioche burger buns 1 lime Fresh coriander leaves, to serve  METHOD Step 1 Heat the oil a large frying pan over high heat. While the pan heats up, drain the corn. Step 2 Once the pan is hot, add the beef and cook, stirring with a wooden spoon to break up any lumps, for 3 minutes or until browned. Add the corn, beans and chilli powder. Stir to combine. Reduce heat to low and cook for 5 minutes or until thickened slightly. Step 3 Meanwhile, halve the avocado and slice flesh. Thinly slice the cheese and tomatoes. Step 4 Split the buns. Halve the lime. Squeeze 1 lime half over the beef mixture, season and stir to combine. Spoon beef mixture onto bun bases. T...
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Blueberry Croissant Bread Pudding

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  This is a luxurious, lavish, buttery, and decadent dessert. The top is crunchy and the inside is light and custard-y. Delicious served with a dollop of freshly whipped cream. Step 1 Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper and spread out croissant cubes on top. Step 2 Bake in the preheated oven until croissant cubes are very dry, 30 to 35 minutes. Turn off the oven and cool cubes slightly. Step 3 Lightly spray a 9x13-inch baking dish, add dried croissants, and evenly distribute the blueberries among the croissant cubes. Explore Allrecipes Save Home Recipes Blueberry Croissant Bread Pudding Blueberry Croissant Bread Pudding Rating: Unrated   Be the first to rate & review! This is a luxurious, lavish, buttery, and decadent dessert. The top is crunchy and the inside is light and custard-y. Delicious served with a dollop of freshly whipped cream Gallery Blueberry Croissant Bread Pudding  Blueberry Croissant Bread Puddin...
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Chocolate wali kulfi | Kulfi chocolate | Chocolate kulfi recipe

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  PREP TIME:7 MINUTES COOK TIME:35 MINUTES FREEZING TIME:8 HOURS TOTAL TIME:8 HOURS 42 MINUTES SERVINGS: 4 SERVINGS COURSE:ICE CREAM CUISINE:INDIAN KEYWORD:CHOCOLATE KULFI RECIPE Easy chocolate kulfi recipe | Chocolate wali kulfi | Kulfi chocolate INGREDIENTS • 3 cup milk • 1 cup cream or malai • 2 tablespoon milk powder • ¼ cup of sugar • ¼ cup of chocolate chip • 1 tablespoon vanilla extract INSTRUCTIONS STEP BY STEP HOW TO COOK Let us start firstly, take a large kadai and pour 3 cup milk, 1 cup cream and 2 tablespoon of milk powder. Stir well making sure everything is well combined without leaving any lumps in it. Now keeping the gas flame on medium boil the milk. stir occasionally on time , and boil on medium flame so that it cooked well. Simmer for 10 minutes, or until the milk thickens. cook until the milk reduces to quarter or almost less than half and turns creamy. Now its a time to add ¼ cup sugar and stir continuously. After adding sugar continue to cook until the milk tu...
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